This historic vineyard consists of traditional Aegean varieties such as Assyrtiko, Athiri, Monemvasia, Malagouzia, Aigianitis, and Mandilaria. It is cultivated according to the principles of organic and biodynamic agriculture. Thanks to the area's microclimate (northern solid winds and aridity) and the rich soil components, healthy grapes of exceptional quality are produced without chemicals and intensive processing.
At the "Mykonos Vioma" farm, you have the opportunity to live a plethora of experiences:
Visit the vegetable garden: There, you will see how seasonal vegetables and herbs are cultivated organically under the supervision of specialized farmers who use biodynamic farming principles.
Vineyard tour: During the tour, you will learn about the biodynamic cultivation of the vineyards, the traditions of Mykonos, and the way of life on the farm.
Tasting experience: Traditional products from Mykonos and the Cyclades accompany the organic wines of the vineyard.
Harvest festival: You will experience the harvest festival and grape stomping, revive the traditional winemaking method, and learn about the rich history behind this process.
Participation in events and workshops: The farm organizes various events and workshops, such as traditional festivals, musical evenings, and cooking classes, offering visitors a rich experience.
Nature activities: Visitors can enjoy walks in nature around the farm, exploring the natural environment and enjoying the tranquillity and beauty of the landscape.
Participation in agricultural activities: Visitors have the opportunity to participate in various farming activities, such as gardening, harvesting, and the preparation of plant extracts, which offer an educational experience.
These additional activities offer visitors a comprehensive experience, delving into the cultivation and production of the farm's products and allowing them to discover more about the culture and history of Mykonos.